A guilt-free way to satisfy your pizza cravings—with all the flavor and none of the crust.
Why You’ll Love It
If you’re living low-carb or keto, traditional pizza probably feels like a forbidden food. But with this crustless pizza bowl, you get the best of both worlds. It’s loaded with melty cheese, hearty sausage, fresh veggies, and rich marinara, all baked into a bubbly, golden-topped bowl of comfort.
Even better? It’s ready in under 30 minutes and fits into your macro goals.
Ingredients
Everything you need to bring bold pizza flavor—without the carbs.
(See “Low Carb Crustless Pizza Bowl – Ingredients” table above)
- Ground Italian sausage
- Sliced bell peppers
- Sliced mushrooms
- Sugar-free marinara sauce
- Shredded mozzarella cheese
- Sliced black olives
- Italian seasoning
- Red pepper flakes (optional)
- Fresh basil leaves (for garnish)
Pro Tip: You can customize with your favorite low-carb pizza toppings—think cooked bacon, spinach, or pepperoni.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures the cheese melts evenly and browns just slightly on top.
Step 2: Brown the Sausage
- In a large skillet over medium heat, cook 1 pound of Italian sausage until fully browned.
- Use a wooden spoon to break it up into crumbles as it cooks.
- Drain off any excess fat once it’s cooked through.
Want more flavor? You can substitute or mix in spicy sausage for an extra kick.
Step 3: Sauté the Veggies
- To the same skillet, add 1 cup of sliced bell peppers and 1 cup of mushrooms.
- Cook over medium-high heat for about 5 minutes, or until softened and lightly caramelized.
Step 4: Stir in Sauce and Seasonings
- Pour in 1 cup of sugar-free marinara sauce.
- Add 1 teaspoon of Italian seasoning and ¼ teaspoon of red pepper flakes (optional).
- Stir everything together and let simmer for 2–3 minutes, allowing the flavors to meld.
Use a high-quality, low-sugar marinara like Rao’s or Primal Kitchen for best flavor with fewer carbs.
Step 5: Assemble the Pizza Bowls
- Grab four oven-safe ramekins or small bowls.
- Evenly divide the sausage and veggie mixture into each bowl.
- Top each with ½ cup of shredded mozzarella cheese.
- Sprinkle with sliced black olives.
Step 6: Bake Until Bubbly
- Place the bowls on a baking sheet to catch any cheesy overflow.
- Bake in the preheated oven for 10–15 minutes, or until the cheese is melted and bubbly on top.
For an extra golden finish, broil the bowls for 1–2 minutes at the end.
Step 7: Garnish and Serve
- Let the bowls cool for a few minutes before handling—they’ll be hot!
- Garnish with fresh basil leaves or a drizzle of olive oil for that classic pizzeria vibe.
- Serve hot and dig in with a fork or spoon.
Serving Suggestions
While this dish stands on its own, you can serve it with:
- A fresh arugula salad with lemon vinaigrette
- Cauliflower garlic breadsticks
- Roasted zucchini or broccoli
Perfect for weeknight dinners, meal prepping, or weekend indulgence that won’t throw you off your goals.
Customization Ideas
Keep things exciting by switching up the toppings:
- Pepperoni & jalapeños for a spicy twist
- Roasted eggplant & spinach for a vegetarian bowl
- Ground turkey & feta cheese for a Mediterranean vibe
- Bacon & cheddar for a low-carb “cheeseburger pizza” flavor
The possibilities are endless—and keto-friendly!
Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in the microwave or bake in the oven at 350°F until warm.
These bowls also freeze well! Wrap tightly and freeze for up to 2 months. Reheat from frozen with an extra 5–10 minutes in the oven.
Nutrition Highlights (approx. per bowl)
- Calories: 400–450
- Protein: 25–30g
- Carbs: 6–8g net
- Fat: 30–35g
Keto-approved, protein-packed, and incredibly satisfying.
This Low Carb Crustless Pizza Bowl takes everything you love about pizza—savory sausage, melty mozzarella, vibrant veggies—and turns it into a keto-friendly, crave-worthy dish. It’s fast, flexible, and family-friendly.
Who needs crust when you have all this flavor in a bowl?
